Third Thursday Dinner: September 2018

Third Thursday Dinner: September 2018

Basil! Bursting with taste and healing properties I took on the challenge of creating a 4 course meal and beverage with basil as out key ingredient. Having many anti inflammatory, adaptogen (reducing stress) and antibacterial properties basil is a beautiful herb-from the mint family-to learn more about and eat.

basil simple syrup to blend your own drink

basil lemonade

goat cheese with basil nectarine jam

tomato basil butter on bread or nut crackers

white pizza with shaved veggie and pesto

escarole pear and parmesan salad

green soup

caprese salad

chicken, peaches and basil grilled

corn and orchietta

lime basil tart

lemon snow

tulsi tea