last nights dinner was a delicious following of summer freshness.
shrimp in butter and garlic with a handful of parsley and basil thrown in at the end.
ciabatta bread dipped in the butter sauce
watermelon, cucumber, sweet bell pepper, sun gold tomatoes tossed with parsley, basil, pomegranate vinegar and a splash of olive oil and a sprinkle of salt.
food is medicine, but the tasty kind.
find ways to enjoy the bounty of summer produce.
don’t over complicate food, it’s magical all on its own.